Ham Potato Skillet - cooking recipe

Ingredients

1 lb. slice ready-cooked ham
1 Tbsp. butter
1 Tbsp. brown sugar
1 can cream of mushroom soup
1/4 c. chopped onion
2/3 c. evaporated milk
1/3 c. water
1/2 tsp. salt
dash of pepper
3 c. thinly sliced, raw potatoes
1 c. sliced, raw carrots

Preparation

Brown ham in butter and brown sugar.
Remove ham and pour off drippings.
Mix soup, milk, water, onion, salt and pepper.
Stir in potatoes and carrots; cook over low heat, stirring occasionally, until vegetables are tender, about 35 minutes. Place ham over vegetables.
Cover and cook about 10 minutes or until heated through.