Roast Beef With Gravy - cooking recipe

Ingredients

1 boneless beef sirloin tip roast (about 4 lb.)
1/2 c. flour, divided
1 envelope onion soup mix
1 envelope brown gravy mix
2 c. cold water

Preparation

Cut roast in half; rub with 1/4 cup flour.
Place a 5-quart slow cooker.
In a bowl, combine soup and gravy mixes and remaining flour; stir in water until blended. Pour over roast. Cover and cook on low for 6 to 8 hours or until meat is tender. Slice roast.
Yes, serve with mashed potatoes and gravy.
Yield: 16 servings.