Holiday Cider - cooking recipe

Ingredients

1 (12 oz.) can frozen apple juice, thawed
1 (12 oz.) can frozen cranberry juice, thawed
1 (6 oz.) can frozen lemonade, thawed
9 c. water
1 tsp. cloves
1 tsp. ground nutmeg
5 (3-inch) sticks cinnamon
1 tsp. rum extract

Preparation

Combine first 7 ingredients.
Bring mixture to a boil.
Reduce heat and simmer 15 minutes.
Remove cinnamon sticks and discard. Stir in rum extract.
Yields 3 quarts.