Marinated Flank Steak - cooking recipe

Ingredients

1/2 c. vegetable oil
1/4 c. soy sauce
3 Tbsp. honey
1/2 tsp. garlic powder
1/2 tsp. ground ginger
1 Tbsp. minced onion
1 1/2 lb. flank steak

Preparation

Combine first 6 ingredients, stirring well.
Place flank steak in a 9 x 13-inch pan; pour marinade over steak, turning to glaze all sides.
Prick with fork on both sides.
Cover and chill for 24 to 48 hours, turning and pricking several times.
Remove steak from marinade; broil at 500\u00b0 for 6 minutes on each side or cook over a charcoal grill until desired doneness.