Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 onion, chopped
1/2 c. margarine
2 c. cheese, grated
saltine crackers, crushed
2 eggs, well beaten
1 can evaporated milk

Preparation

Boil squash, onion and margarine until vegetables are tender; drain.
Add cheese and saltines.
Mix eggs and milk; add to squash.
Pour into a greased baking dish.
Bake at 350\u00b0 for 30 to 45 minutes.