Lena'S Creamy Onion-And-Potato Soup - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 c. chopped onion
1 large clove garlic, minced
2 (14 1/2 oz.) cans ready-to-serve chicken broth
4 c. peeled, cubed, potatoes (about 3 large)
1/2 c. sliced green onions
1/8 tsp. salt
1/4 tsp. white pepper
1 c. liquid nondairy creamer or milk
green onion strips (garnish)

Preparation

Melt butter in a Dutch oven over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Add onion and garlic.
Cook 1 minute or until onion is tender.
Gradually add broth, stirring constantly.
Add potatoes and next 3 ingredients. Bring to a boil; cover.
Reduce heat and simmer 15 minutes, stirring occasionally, or until potatoes are tender.
Stir in nondairy creamer and heat thoroughly.
Garnish, if desired. Yields 7 cups.