Jennifer'S Delicious Cake - cooking recipe

Ingredients

1 (2 layer) German chocolate cake mix
7 oz. sweetened condensed milk
3/4 c. caramel ice cream sauce
8 oz. Cool Whip
3 or 4 Heath bars, crushed

Preparation

Prepare and bake cake mix in a 9 x 13-inch cake pan, using package directions.
Let cake cool.
Pierce cooled cake with a wooden spoon handle.
Drizzle condensed milk and sauce over cake. Let stand for 1 hour.
Cover with Cool Whip and sprinkle with crushed candy.
Chill until ready to serve.