Lamb Stew - cooking recipe

Ingredients

1 1/2 lb. cubed lamb
1/2 tsp. basil
1 clove garlic, minced
4 carrots
6 small onions
3 small potatoes, cubed
10 oz. pkg. frozen peas
2 Tbsp. parsley

Preparation

Coat meat with flour and brown.
Add 3 cups water, garlic, salt and pepper.
Cover and simmer 1 hour.