Bobbie'S French Onion Soup - cooking recipe

Ingredients

6 onions
2 Tbsp. butter
1 tsp. flour
3 cans beef broth
3 cans water
1 c. dry white wine
1 bouillon cube
salt and pepper
pinch of sugar

Preparation

Slice onions very thin; brown in 2 tablespoons butter. Sprinkle with 1 teaspoon flour and a pinch of sugar.
Add beef broth, water, wine, bouillon cube, salt and pepper.
Simmer for 10 to 20 minutes.
Add croutons; sprinkle with grated cheese.