Quick Peach Cobbler - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury refrigerated biscuits
2 c. peach pie filling
2 Tbsp. melted butter or margarine
cinnamon sugar

Preparation

Pour pie filling into a 1 1/2-quart shallow casserole or 8-inch square pan.
Mix cinnamon and sugar to your liking.
Cut biscuits in half, making half circles.
Dip in melted butter, then cinnamon-sugar mixture.
Place on top of pie filling.
Bake at 425\u00b0 for 15 to 20 minutes until biscuits are golden brown. Serve warm with ice cream or whipped cream.
Makes 5 to 6 servings.