Crab Meat Stew - cooking recipe

Ingredients

1 onion, chopped
1 green pepper, seeded
1/2 c. margarine
3 c. milk
2 lb. fresh crab meat
2 (10 3/4 oz. each) cans cream of celery soup
1 (10 3/4 oz.) can cream of potato soup
2 tsp. Worcestershire sauce
1 tsp. bottled hot pepper sauce

Preparation

Saute onion and green pepper in margarine until tender in Dutch oven over medium flame. Add remaining ingredients.
Heat thoroughly, stirring frequently. Serve hot.
Makes 6 to 8 servings.