Chocolate Fudge By Mama Lois - cooking recipe

Ingredients

2 1/4 c. sugar
1/4 c. butter
1 c. Pet milk
1/4 tsp. salt
16 large marshmallows
1 (6 oz.) pkg. semi-sweet chocolate bits
1 tsp. vanilla
1/2 c. broken pecans

Preparation

Mix sugar, butter, milk and salt. Let come to a boil and boil for 5 minutes.
Remove from heat. Add remaining ingredients. Pour into Pyrex dish.
Let cool, then cut into squares.