Low Fat, Low Cholesterol Lite N' Creamy Garlic Dressing - cooking recipe

Ingredients

1 tsp. Knox unflavored gelatine
1/4 c. cold skim milk
3/4 c. skim milk, heated to boiling
1 c. low-fat sour cream
2 Tbsp. sugar
1/2 tsp. Lawry's garlic powder with parsley
1/4 tsp. salt
1/8 tsp. black pepper

Preparation

In blender, sprinkle unflavored gelatine over cold milk.
Let stand 2 minutes.
Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add remaining ingredients and process at high speed until blended.
Pour into serving bowls and chill until slightly thickened.
Before serving, stir until smooth.
Can be stored covered in refrigerator up to 5 days.
Makes 2 cups dressing.