Chicken Wings Ginger Soy - cooking recipe

Ingredients

1 c. soy sauce
1 c. medium dry sherry or Chinese rice wine
1 c. water
1 clove garlic, crushed
2 to 2 1/2 lb. chicken wings
2 Tbsp. grated fresh ginger

Preparation

In a large saucepan, combine soy sauce, sherry, water, garlic and grated ginger.
Add chicken wings and simmer for 30 minutes or until tender, turning once or twice.
Cool in the liquid.
Serve cold.
Makes 16 to 18 appetizers.