Sole Florentine(For 4) - cooking recipe

Ingredients

2 (10 oz.) cans clam juice
1 lb. sole (can use other fish)
2 pkg. leaf spinach, cooked and drained
1 lb. cooked shrimp

Preparation

Roll up fish filets and place in pan with clam juice and simmer about 4 minutes or until cooked. Place drained spinach in 8 x 8 casserole and place sole rolls on top. Sprinkle with shrimp. Pour Sauce over top. Sprinkle with Parmesan cheese. Bake at 425\u00b0 for 10 to 15 minutes.