Squash Casserole - cooking recipe

Ingredients

6 - 8 small yellow squash, sliced
1 onion, sliced
2 eggs
1/3 bag Pepperidge Farm dressing mix
1 c. cheese, grated
1 can cream of chicken soup, undiluted
pimentos, diced

Preparation

Cook sliced squash and sliced onion until tender, drain.
Add cheese while squash is hot.
Add dressing mix, chicken soup and pimento.
Mix well.
Pour into baking dish and bake at 300\u00b0 for 30 minutes.