Chocolate Fudge - cooking recipe

Ingredients

1 box xxxx powdered sugar
1/2 c. cocoa
1/2 c. chopped nuts
1 stick melted butter or oleo
1 tsp. vanilla
1/4 c. milk or cream

Preparation

Mix and microwave for 3 minutes on High.
Stir and turn 1/2 way.
Pour into buttered pan and refrigerate 1 hour.