Chicken A La King - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. chicken broth
2 c. cooked chicken, cut up
1 c. drained cooked peas
2/3 c. sliced mushrooms, sauteed lightly
2 carrots, sliced and cooked
1/4 c. chopped onion, sauteed
2 Tbsp. pimento
1 tsp. salt
1 pkg. refrigerated biscuits

Preparation

Saute mushrooms and onion in a small amount of butter.
Cook the peas; set aside.
Cook the carrots; set aside.
Melt 3 tablespoons butter; blend in flour.
Gradually add chicken broth. Cook and stir until thick.
Add the chicken, the vegetables and salt.
Heat to boiling.