Pie Dough - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
3/4 c. vegetable shortening
1/2 stick chilled butter, cut into pieces
1/2 c. plus 2 Tbsp. ice water

Preparation

Place flour and salt in large bowl.
Cut shortening and butter until mixture is coarse and mealy.
Sprinkle in ice water. Lightly knead until dough forms a ball.
Divide dough in half. Place in plastic bag and chill at least 1 hour or overnight.