Sweet And Sour Pork - cooking recipe

Ingredients

6 center cut pork chops
3 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. soy sauce
1 small bell pepper, sliced in strips
1 c. apricot nectar
1 c. self-rising flour
salt and pepper to taste
6 Tbsp. vegetable oil

Preparation

Pour vegetable oil in skillet; heat on low heat.
Mix flour, salt and pepper.
Dredge pork chops in flour until well coated on both sides.
Place in skillet and brown on both sides.
Remove pork chops and saute onions and bell pepper in drippings.
Remove skillet from heat.
Place pork chops in skillet.
Place onions and bell pepper over pork chops.
Mix nectar and remaining ingredients.
Pour over pork chops and place on stove.
Cover and simmer for about 1 hour or until chops are tender.