Salmon Stuffed Tomato Salad - cooking recipe

Ingredients

1 Tbsp. lemon juice
1 tart red apple, cored and diced
1 c. cooked peas
1/8 tsp. salt
1/2 c. mayonnaise
1 (7 3/4 oz.) can salmon, drained and flaked
4 large tomatoes, cut into 8 sections
4 large leaves lettuce
1 hard-boiled egg, sliced

Preparation

Sprinkle lemon juice over apples.
Add peas, salt and mayonnaise; toss to mix.
Add salmon; toss gently.
Chill 1 hour. Peel tomatoes; chill until ready to serve.