Broccoli With Cream Cheese Sauce - cooking recipe

Ingredients

2 bunches fresh broccoli
3 Tbsp oleo
1/4 c minced onion
3 Tbsp flour
2 tsp instant chicken boullion
1 1/2 c milk
4 oz whipped cream cheese
1 tsp dill weed
1/2 c plain yogurt

Preparation

Wash broccoli and cut into flowerettes.
Cook until crunchy tender, drain.
Put into 2 qt casserole dish.
Melt butter and saute onion until golden.
Blend in flour and boullion, cool for 1 minute.
Remove from heat and stir in milk.
Heat and cook until thickened, stirring often.
Stir in cream cheese and blend in yogurt and dill.
Pour over broccoli and heat through.