Crab Dip - cooking recipe

Ingredients

1 (6 oz.) can crab meat
1 1/2 c. grated Cheddar cheese
1 c. mayonnaise
1 medium onion, minced fine

Preparation

Combine all ingredients. Bake in small casserole dish at 425\u00b0 for 20 minutes. Serve warm with toasted pita triangles or crackers.