Candied Sweet Potatoes - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. granulated sugar
1 Tbsp. flour
1 tsp. salt
1 c. cold water
2 Tbsp. butter or margarine
1 Tbsp. corn syrup
1 tsp. vanilla flavoring
3 large sweet potatoes, cooked, peeled and cut into 1/2-inch slices

Preparation

In a two-quart saucepan, combine brown sugar, granulated sugar, flour and salt.
Add water, butter, corn syrup and vanilla. Cook, stirring occasionally, over medium heat until mixture boils.
Remove from heat.