Low-Fat Beer Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. whole wheat flour
1 Tbsp. baking powder
3 Tbsp. brown sugar
2 tsp. caraway seed
1/2 tsp. salt
1 can light beer at room temperature
vegetable cooking spray
1/4 c. frozen egg substitute, thawed

Preparation

Combine first 7 ingredients; make a well in center of mixture. Add beer and egg substitute, stirring just until dry ingredients are moistened.