Cheese Rolls - cooking recipe
Ingredients
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12 thin slices Jarlsberg lite cheese (about 1/4 lb.)
12 spinach leaves, washed and dried
12 dried tomatoes, marinated
12 whole cashews, coarsely chopped (optional)
Preparation
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Layer ingredients beginning with cheese, then spinach, tomatoes and cashews.
Roll up with cheese on outside.
Secure with toothpicks.
Chill before serving with deli platter or salad rolls. Add salad dressing, if desired.
Makes 12 rolls.
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