Chicken Rice Bake - cooking recipe

Ingredients

1 c. raw rice
1 can cream of mushroom soup
1 can cream of celery soup
1 c. water
1 cut-up chicken
1/2 pkg. onion soup mix

Preparation

Preheat oven to 350\u00b0.
Spread rice evenly over bottom of pan (9 x 12-inches).
In small bowl, mix soups with water.
Pour over rice.
Arrange chicken over rice.
Sprinkle onion soup mix over top of chicken.
Cover tightly with foil and bake 2 1/2 hours.
Do not peek.