Holiday Pound Cake - cooking recipe

Ingredients

1 box light brown sugar
1 lb. butter
4 c. flour
6 eggs
1/2 lb. candied cherries, chopped
1/2 lb. candied pineapple, chopped
2 c. pecans
2 Tbsp. lemon flavoring

Preparation

Bake for 2 hours at 250\u00b0.