Fresh Peach Pie - cooking recipe

Ingredients

3 Tbsp. peach jello
3 Tbsp. cornstarch
1 c. sugar
1 c. water
salt
fresh peaches, peeled and sliced
1 baked pie crust
whipped cream

Preparation

Bring sugar, salt and water to boil until thick and clear. Add jello; stir until jello is dissolved.
Pour over peach slices in baked pie crust.
When set, serve with whipped cream.