Praline Strips - cooking recipe

Ingredients

24 graham crackers
1 c. margarine
1 c. brown sugar, packed
1 c. chopped nuts

Preparation

Put crackers in 9 x 13-inch pan.
Put sugar and margarine in boiler; heat to boiling.
Cook on low 2 minutes.
Stir in pecans. Spoon on crackers.
Bake at 400\u00b0 for 5 minutes.
Cut in strips while warm.