Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
2 pkg. (8) refrigerated crescent rolls
1 c. frozen hash brown potatoes, thawed
1 c. shredded Cheddar cheese
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
5 eggs, beaten
2 Tbsp. grated Parmesan cheese

Preparation

In skillet, cook sausage until brown; drain off excess fat. Separate crescent rolls into 8 triangles.
Place in an ungreased pizza pan (12-inches) with points to the center.
Press over bottom and up sides to form a crust.
Seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes.
Top with Cheddar cheese.