Confetti Bake - cooking recipe

Ingredients

1 (10 oz.) cream of onion soup
1 c. shredded Cheddar cheese
1/2 c. mayonnaise
1/4 c. milk
3 Tbsp. margarine
1/2 c. bread crumbs
1 (10 oz.) frozen cauliflower, cooked
1 (9 oz.) frozen peas and carrots
1/4 c. chopped pimento
1 (3 oz.) sliced mushrooms
1/4 c. Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
In a large bowl combine soup, cheese, mayonnaise and milk; mix well.
Fold in cauliflower, peas and carrots, pimento and mushrooms.
Turn into 1 1/2-quart baking dish.
In a small saucepan melt margarine; stir in bread crumbs and Parmesan cheese.
Sprinkle over casserole.
Bake uncovered 35 to 45 minutes.