Salmon Loaf - cooking recipe

Ingredients

1 lb. can pink salmon
1 can cream of mushroom soup
2 eggs
1/2 c. chopped onion
1 c. fine bread crumbs

Preparation

Drain salmon reserving 1/4 cup of liquid.
Remove skin and bones.
Mix with other ingredients and pack into lightly greased loaf pan.
Bake at 370\u00b0 for 1 hour.
Cool 10 minutes.
Remove from pan and serve.