Cinnamon Stew - cooking recipe

Ingredients

1 lb. boneless beef chuck
1 tsp. Crisco
1/2 tsp. cinnamon
1 tsp. sugar
salt and pepper
1 large can V-8 juice
4 to 5 potatoes
4 carrots
1 onion

Preparation

Cut up meat into cubes.
Brown the meat in the Crisco.
Add chopped up onion and carrots.
Add cinnamon, sugar, salt and pepper; simmer for about 2 minutes.
Add V-8 juice and potatoes. Simmer for 2 to 2 1/2 hours, until thickened.