Five Hour Stew - cooking recipe

Ingredients

3 lb. beef stew meat
4 carrots, cut in 2-inch pieces
3 stalks celery, cut in 2-inch pieces
1 to 2 large onions, quartered
1 can large tomatoes
3 tsp. brown sugar
2 beef bouillon cubes
1 Tbsp. parsley
1/2 c. bread crumbs
salt and pepper to taste
3 large potatoes, quartered

Preparation

Combine all ingredients in roaster pan and cover and bake at 250\u00b0 for 5 hours.
You can also put in slow cooker or in Dutch oven on stove at 300\u00b0 for 5 hours.
Serves with biscuits or rolls.