Veg-All Casserole - cooking recipe

Ingredients

2 c. soft bread crumbs
1/2 lb. cheese, cubed
6 Tbsp. butter
salt
2 c. milk
4 eggs
1 can Veg-All
corn flake crumbs

Preparation

Heat milk and pour over first 4 ingredients.
Fold in beaten eggs.
Drain Veg-All and stir in.
Cover top with corn flake crumbs.
Bake at 350\u00b0 for 45 minutes.