Peanut Butter Cups - cooking recipe

Ingredients

6 oz. graham cracker crumbs (1 1/2 c.)
1/2 lb. butter
1 c. peanut butter
1 lb. powdered sugar (3 1/2 c.)
2 c. chocolate chips

Preparation

Combine crumbs, butter,
peanut butter and sugar;
work until smooth.
Press into
buttered
pan,
9
1/2 x 13-inches. Melt chocolate chips over
hot
water, spread over mixture and cool. Cut in squares.