Brown-Bag S'Mores - cooking recipe

Ingredients

8 oz. semi-sweet chocolate
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 (16 oz.) box graham crackers
2 c. miniature marshmallows

Preparation

In a heavy saucepan, melt chocolate over low heat.
Stir in milk and vanilla; cook and stir until smooth.
Making 1 S'more at a time, spread 1 tablespoon of the chocolate mixture on two whole graham crackers.
Place 5 to 6 marshmallows on one cracker; gently press the other cracker on top.
Repeat with remaining chocolate, crackers and marshmallows.
Wrap with plastic wrap; store at room temperature.