Zucchini Lasagna - cooking recipe

Ingredients

4 oz. Egg Beaters
3/4 c. water
12 oz. Mozzarella low-fat shredded cheese
2 (30 oz.) jars spaghetti sauce (your choice)
1 box Kellogg's Corn Flakes bread crumbs
4 large zucchini

Preparation

Preheat oven to 350\u00b0.
Pour Egg Beaters and water into bowl; mix.
In another bowl, put Kellogg's Corn Flakes crumbs.
Slice zucchini.
Dip slices in egg, then in crumbs.
Put on ungreased cookie sheet.
Bake for 1/2 hour.
Layer 1/2 of the zucchini, sauce and cheese in casserole dish.
Layer remaining ingredients. Bake in oven for 30 minutes.