Crispy Baked Fillets - cooking recipe

Ingredients

1 lb. fish fillets, cut in small pieces
Freshly ground pepper
2 Tbsp. oil
1/2 c. cornflake crumbs

Preparation

Wash and dry fillets.
Season and dip in oil.
Coat with cornflake crumbs.
Arrange in single layers on a rack on a cookie sheet that has turned up edges.
Bake at 400\u00b0 for 10 minutes.
(I like crappie best.)