Red Beans And Rice - cooking recipe

Ingredients
    1 lb. red beans
    1 lb. turkey sausage (any kind)
    1 whole onion, chopped
    1 green pepper, chopped
    1/4 c. parsley
    2 tsp. basil
    1/4 tsp. garlic salt
    1/2 tsp. garlic powder
    1 tsp. oregano
    salt and pepper
    5 or more shakes of Tabasco
    chili powder (optional for a more spicy taste)
    cooked rice
Preparation
    Soak beans overnight; brown sausage, onion and peppers (drain grease).
    Add all ingredients together in crock-pot and add water to top of crock.
    Cook on high for 10 hours.
    Take lid off at 5 hours.
    The more you stir, the thicker your beans will be.
    Serve over rice.

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