5 Hour No-Peek Beef Stew - cooking recipe

Ingredients

1 1/2 lb. cubed beef stew meat
3 or 4 potatoes, peeled and cubed
3 or 4 carrots, cut up
3 or 4 stalks celery, cut up
1 large green pepper, sliced
1 medium onion, chopped
3 Tbsp. tapioca
3 Tbsp. granulated sugar
3 c. V-8 vegetable juice
some salt and pepper

Preparation

Mix well in a large casserole and cover with foil.
Bake in a 300\u00b0 oven for 5 hours.