Squash Casserole - cooking recipe

Ingredients

4 or 5 yellow squash, sliced
1 onion, diced
1 (8 oz.) carton sour cream
1 can cream of celery soup
1 c. Pepperidge Farm bread crumbs
1/2 stick margarine
1 c. mild Cheddar cheese, grated
1 small jar pimentos

Preparation

Cook squash and onions until done.
Mix together with remaining ingredients.
Sprinkle more of the bread crumbs across the top and bake at 350\u00b0 for about 20 minutes.