Sour Cherry Cupcakes - cooking recipe

Ingredients

2 c. sugar
1/4 c. shortening
3 c. flour
2 (1 lb.) cans sour cherries, drained
2 tsp. baking powder
1 c. milk
3 eggs

Preparation

Cream sugar and shortening.
Add eggs.
Gradually add flour and baking powder, alternating with milk.
Mix well.
Stir in drained cherries.
Bake at 375\u00b0 for 25 minutes.