Marshmallow Candy - cooking recipe

Ingredients

2 c. sugar
3/4 c. water
1/8 tsp. cream of tartar
2 Tbsp. gelatin
6 Tbsp. cold water
2 stiffly beaten egg whites
pinch of salt
nuts, coconut or powdered sugar

Preparation

Boil first 3 ingredients together to the soft ball stage. Pour over gelatin and cold water that has soaked while syrup boiled.
Beat for 10 minutes.
Add egg whites and salt.
Pour into a pan lined with nuts, coconut or powdered sugar.
Cool in refrigerator.
Cut into squares and roll in the nuts.