Smooth And Creamy Peanut Butter Fudge - cooking recipe

Ingredients

1 c. sugar
1 c. light brown sugar, firmly packed
1/2 c. half and half
2 Tbsp. light corn syrup
1/4 c. butter
1/2 c. creamy peanut butter
1/2 c. marshmallow cream
2 tsp. vanilla

Preparation

Combine sugars, half and half and corn syrup in a Dutch oven. Cook over low heat, stirring gently, until sugars dissolve.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook to soft ball stage (235\u00b0 on candy thermometer), stirring occasionally.