Chocolate Eclair Dessert - cooking recipe

Ingredients

1 box graham crackers
2 (3 1/2 oz.) boxes vanilla instant pudding
3 c. milk
8 oz. whipped topping
1 can chocolate frosting
2 Tbsp. milk

Preparation

Mix instant pudding and 3 cups milk together until thickened, then fold in whipped topping.
Make a layer of graham crackers on bottom of 9 x 13-inch cake pan.
Spread 1/2 of pudding mixture over crackers.
Make another layer of crackers, then pour remaining pudding mixture over crackers.
Make 1 more layer of crackers on top of second layer of pudding mixture.
Mix 2 tablespoons of milk with can of chocolate frosting while smooth. Spread over top layer of crackers.
Cover and refrigerate overnight.
Can be frozen and thawed out later.