Corned Beef Dinner - cooking recipe

Ingredients

1 (3 lb.) corned beef brisket
1 onion, chopped
2 garlic cloves, minced
2 bay leaves
6 small potatoes, pared
6 small carrots, pared
6 cabbage wedges (1 medium head)

Preparation

Place corned beef in Dutch oven barely covered with hot water. Add onion, garlic and bay leaves.
Cover, simmer about 3 hours or until tender.
Remove meat from liquid and add potatoes and carrots.
Cover and bring to a boil.
Cook 10 minutes.
Add cabbage and cook 20 minutes.
Carve meat across the grain, making thin slices.
Serves 6.