South Of The Border Meal - cooking recipe

Ingredients

1 large pkg. taco shells
1 1/2 lb. hamburger
1 medium size onion
1 can mushroom soup
2 c. grated Cheddar cheese
1 can enchilada sauce
1 can or less green chilies

Preparation

Brown meat and chopped onion.
Pour mushroom soup, enchilada sauce and green chilies over meat; mix.
In baking dish, break half of taco shells, then layer on half of the hamburger and cheese.
Repeat layer of taco shells and layer of hamburger; end with grated cheese.
Bake 1 hour at 350\u00b0.