Chicken And Dumplings - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, skinned
1 tsp. salt
2 c. self-rising flour
1 egg, slightly beaten, or egg substitute

Preparation

In a 4-quart saucepan, place chicken with water to cover; cover.
Cook over medium heat until tender.
Remove chicken, bone and cut into bite size pieces.
Chill broth until fat congeals on top; remove fat.